Milan Cooking Classes
Step into a Milanese kitchen and learn to prepare fresh pasta and classic northern Italian dishes from scratch.
Cook With Us
Milan Pasta & Tiramisù Cooking Class
Guided by experienced local chefs, you'll learn to craft pasta from scratch—mixing, kneading, and shaping it into tra...
-
3 hours -
The Historic Center (Città Antica)
Loved by our Guests in Milan
Milan Cooking Class
There’s much more to Milan than fashion and design. The city has its own food traditions, with influences from Lombardy and northern Italy. A cooking class in Milan is an easy way to discover this side of the city while learning to prepare Italian food for yourself.
You’ll get hands-on in the kitchen, making fresh pasta, preparing homemade Italian dishes and finishing with a homemade tiramisu. You’ll also learn more about the food Milan is known for, including risotto alla Milanese, made with saffron, and some of the cooking traditions of Lombardy.
Once the cooking is done, sit down together and enjoy what you’ve made with a glass of local Italian wine. It’s relaxed, social and a good chance to enjoy the food rather than just learn how to make it.
Our Milan cooking class is for anyone who enjoys Italian food and wants to spend a few hours cooking, eating and discovering a different side of Milan.
Milan Cooking Class Gallery
Frequently Asked Questions
Yes. You’ll start with simple ingredients and learn how to mix, knead, roll, and shape your own pasta by hand.
No experience needed. Your chef or host will take you through each step, so you can simply enjoy cooking and learning something new.
It’s a chance to step away from the city’s fashion and sightseeing for a few hours and experience a more local side of Milan through its food.
Yes, and that’s one of the best parts. Once you’re finished in the kitchen, you can sit down and enjoy the dishes you’ve created.
They’re a fun choice for couples who want to do something together beyond the usual sightseeing—and you get a meal out of it too.
Yes. There are family-friendly options where everyone can get involved, from rolling pasta dough to preparing the finished dish.
Expect a relaxed few hours of chopping, mixing, tasting, and learning. You’ll leave with new recipes, new skills, and hopefully a very full stomach.