
Verona Cooking Classes
Master the art of fresh pasta in Verona, from mixing and rolling the dough to shaping it by hand.
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Verona Pasta & Tiramisù Cooking Class with Fine Wine
Experience this culinary heritage firsthand, learning how to shape and cook pasta in the Veronese way. This hands-on ...
Verona Cooking Class Video
Would you like to know more about the elegant and fascinating city of Verona? Check out our video!
Verona Cooking Class Reviews
Verona Cooking Class
Verona has a wonderful food culture that goes far beyond its famous wines. With our cooking class in Verona, you’ll get hands-on with Veronese cuisine, learning how to make fresh pasta by hand, prepare traditional Italian recipes and finish with a homemade tiramisu.
Our Verona cooking class is relaxed, sociable and all about enjoying good food. You’ll cook together, work with fresh, local ingredients and learn techniques you can use again at home. Once everything is ready, sit down and enjoy the meal you’ve prepared.
Of course, no meal in Verona would be complete without wine. Enjoy your creations with local wine and learn a little more about the food and wine traditions of Verona and Valpolicella.
Come hungry, leave with new recipes, new cooking skills and a taste of Verona that you can recreate back home.
Frequently Asked Questions
There’s more to Verona than beautiful piazzas and Romeo and Juliet. Spending a few hours in the kitchen is a fun way to discover another side of the city—and learn a skill you can take home.
Absolutely. You’ll get stuck into the whole process, from mixing and kneading the dough to rolling and shaping it by hand.
You might roll tagliatelle, fill ravioli, or try your hand at another local favorite. Each class has its own menu and style.
Not at all. Come ready to cook, taste, and probably get a little flour on your clothes.
Definitely. In a city famous for romance, making pasta together feels a little more memorable than simply booking another dinner.
Yes. Cooking around a shared table makes it easy to chat, meet people, and enjoy a more social side of your trip.
Of course. Once the rolling and shaping is done, the best part begins—sitting down and enjoying your homemade pasta.














