Bari Pasta Making Class
In a pasta-making class in Bari, you’ll experience a hands-on journey into the heart of Puglia’s culinary heritage.
Bari, known for its rich food traditions, offers the perfect backdrop for learning the art of crafting fresh, authentic pasta. The class typically begins with a warm welcome from a local chef, who will guide you through the process of making traditional orecchiette—the signature ear-shaped pasta of the region.
You’ll start by mixing the flour and water to form the dough, then use your fingers to shape each piece with care and precision. Along the way, you’ll learn tips and tricks for perfecting the texture, as well as how to pair your freshly made pasta with classic sauce.
The atmosphere is relaxed and friendly, with an emphasis on the joy of cooking together. At the end of the class, you’ll enjoy the fruits of your labor, sitting down to a delicious meal of homemade pasta, all while savoring the flavors of Puglia. It’s not just a cooking class; it’s an immersive experience in Italian culture, food, and tradition.