Bologna Pasta Making Class

Have you ever dreamt of tasting the iconic dishes of one of the world’s most renowned cuisines, just a stone’s throw away from the bustling heart of Bologna?

Bologna, a city famous worldwide for its tradition of fresh egg pasta! In this cooking class, we learn to make two types of pasta and dessert. We start with the preparation of the dough, starting from eggs and flour, then proceed with the art of the rolling pin. Once we have our sheet of pasta, we create different shapes: tagliatelle and ravioli stuffed with ricotta and spinach.

Let’s discover together the secrets of each recipe and the curiosities about the tools of the trade. At the end of the course, everyone is seated at the table for a luncheon or dinner featuring fresh pasta, accompanied by excellent local wine, and it concludes with a classic: tiramisù. It will be a day dedicated to home cooking, tradition, and fun!

Location: Ristorante Casa Altabella - Via Altabella, 12a, 40126 Bologna BO

Set in the heart of Bologna, this experience welcomes you to a beloved local restaurant where you can discover the authentic flavours of Italian cuisine in a charming and inviting atmosphere.