Siena Cooking Class: Pasta & Tiramisù

Join this pasta-making class in Siena and immerse yourself into the culinary traditions of Tuscany, where you’ll learn to create rustic, homemade pasta from scratch using time-honored techniques.

The experience usually begins with a warm welcome from a passionate local chef, who will introduce you to the essential ingredients—flour, eggs, and a pinch of local tradition.

You’ll start by kneading the dough by hand, learning how to achieve the perfect consistency, and then move on to rolling and shaping your pasta.

Along the way, the chef will guide you through the process, teaching you the secrets of working with different types of dough and shaping pasta by hand. Once your pasta is ready, you’ll pair it with traditional sauces, such as a rich ragù or a simple olive oil and garlic dressing.

After a fun and informative session, you’ll sit down to savor your creations, enjoying a meal full of the flavors of Tuscany. It’s not just a class—it’s a chance to connect with the culinary soul of Siena and take a piece of Tuscany home with you.

Location: Trattoria Fonte Giusta - Via Camollia, 102, 53100 Siena SI

Located in the heart of Siena, the experience takes place in a locally loved restaurant where authentic Tuscan flavours and warm Italian hospitality come together for a truly memorable experience.