
Bari Cooking Classes
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Bari Pasta & Tiramisù Cooking Class
In a pasta-making class in Bari, you'll experience a hands-on journey into the heart of Puglia's culinary heritage.
Our Food Experiences in Bari
Bari is a vibrant coastal city in the heart of Puglia, where everyday life revolves around food, family, and tradition.
In the narrow streets of Bari Vecchia, the historic old town, local women still make fresh orecchiette pasta by hand just outside their homes, just as generations have done before them. This living food culture is what has made Bari famous around the world.
Surrounded by olive groves, vineyards, and the sparkling waters of the Adriatic Sea, Bari’s cuisine is built on simple yet high-quality ingredients: fresh vegetables, local seafood, and golden Puglian olive oil.
Our pasta cooking classes in Bari take place in welcoming local restaurants in the city centre. Guided by friendly and experienced hosts, you’ll learn to make fresh pasta by hand and prepare the classic Italian dessert, tiramisù, sharing stories, techniques, and plenty of good food along the way.
With Prosecco while you cook, wine with your meal, and a glass of limoncello to finish, it’s s a true taste of Southern Italian food culture.
Just real Bari, real food, and real connection.







