Siena
Cooking in Siena is a delightful journey into the heart of Tuscany’s culinary tradition. The cuisine here is rich in history, with an emphasis on fresh, local ingredients and simple yet flavorful preparations.
Pastas like pici—a thick, hand-rolled spaghetti—are often paired with rich, meaty sauces, such as ragù or a wild boar sauce called cinghiale. The region’s olive oil is a star ingredient, prized for its peppery, robust flavor, and Sienese dishes often showcase its use in dressings, drizzles, and sautés.
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Siena Pasta Making Class
Join this pasta-making class in Siena and immerse yourself into the culinary traditions of Tuscany, where you'll learn to create rustic, homemade pasta from scratch using time-honored techniques.
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3hrs -
1 Stop -
Max 12 People
Siena Cooking Class Reviews
Courtney Henry
5 months ago
Great host. Stefania was a joy. Our group of 5 had a wonderful time. She’s engaging and keeps the evening lively and fun.
Darren Johnson
5 months ago
My husband and I had the most fantastic experience at cooking Italy! Silvia was our chef instructor and we loved her! The location was lovely, immaculate and perfectly appointed – if you are in Sorrento you must find time for Cooking Italy!
Iñigo Pascual
5 months ago
Our pasta making experience was amazing! We thoroughly enjoyed the class, the food and cooking Italy staff. Our chef Francesca was patient, knowledgeable and kind. We would highly recommend this class!
Kerry Baker
5 months ago
This experience is a ‘must do’ in Italy, and the beautiful setting and expert instructors at Cooking Italy in Rome make this the place to do your Italian cooking class. I don’t usually enjoy cooking but I totally enjoyed this, and the pasta we made was outstanding.
Lucy Maldon
5 months ago
Fantastic fun for family of all ages. Highly recommend as an activity in Venice. Really friendly and knowledgeable staff.
Mark Humphreys
5 months ago
Excellent experience. Our chef was very knowledgeable and very friendly. It was our favorite experience in Milan.
Pip Harvey
5 months ago
We took the pasta making class with our two boys aged 10 and 12 and we had such a great time. Luca was a friendly, fun and engaging teacher and our whole group were lovely. We made two types of pasta by hand at a relaxed pace, the boys could easily follow along and had such a good time, which meant we did too.