Siena Cooking Classes
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Siena Pasta & Tiramisu Cooking Class
Join this pasta-making class in Siena and immerse yourself into the culinary traditions of Tuscany, where you'll learn to create rustic, homemade pasta from scratch using time-honored techniques.
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3 hours -
1 Stop
Cooking in Siena is a delightful journey into the heart of Tuscany’s culinary tradition. The cuisine here is rich in history, with an emphasis on fresh, local ingredients and simple yet flavorful preparations.
Pastas like pici—a thick, hand-rolled spaghetti—are often paired with rich, meaty sauces, such as ragù or a wild boar sauce called cinghiale. The region’s olive oil is a star ingredient, prized for its peppery, robust flavor, and Sienese dishes often showcase its use in dressings, drizzles, and sautés.
