Venice Cooking Class
Cooking in Venice is a unique experience, deeply rooted in the city’s history, maritime culture, and access to diverse, fresh ingredients. Venetian cuisine emphasizes simplicity, seasonal produce, and a distinct blend of flavors that reflect its Mediterranean and Eastern influences.
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Venice Pasta Making Class
Enjoy into a family-friendly cooking adventure in the queint Venetian neighborhood of Dorsoduro. Roll up your sleeves, get hands-on in the kitchen, and learn new skills that are sure to wow your dinner guests back home.
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3hrs -
Dorsoduro -
1 Stop -
Max 12 People
Venice Cooking Class Reviews
Mark Humphreys
5 months ago
Excellent experience. Our chef was very knowledgeable and very friendly. It was our favorite experience in Milan.
Kerry Baker
5 months ago
This experience is a ‘must do’ in Italy, and the beautiful setting and expert instructors at Cooking Italy in Rome make this the place to do your Italian cooking class. I don’t usually enjoy cooking but I totally enjoyed this, and the pasta we made was outstanding.
Darren Johnson
5 months ago
My husband and I had the most fantastic experience at cooking Italy! Silvia was our chef instructor and we loved her! The location was lovely, immaculate and perfectly appointed – if you are in Sorrento you must find time for Cooking Italy!
Courtney Henry
5 months ago
Great host. Stefania was a joy. Our group of 5 had a wonderful time. She’s engaging and keeps the evening lively and fun.
Pip Harvey
5 months ago
We took the pasta making class with our two boys aged 10 and 12 and we had such a great time. Luca was a friendly, fun and engaging teacher and our whole group were lovely. We made two types of pasta by hand at a relaxed pace, the boys could easily follow along and had such a good time, which meant we did too.
Lucy Maldon
5 months ago
Fantastic fun for family of all ages. Highly recommend as an activity in Venice. Really friendly and knowledgeable staff.
Iñigo Pascual
5 months ago
Our pasta making experience was amazing! We thoroughly enjoyed the class, the food and cooking Italy staff. Our chef Francesca was patient, knowledgeable and kind. We would highly recommend this class!