
Bologna Cooking Class
Cooking in Bologna is a celebration of the rich culinary traditions of Emilia-Romagna, often referred to as the gastronomic capital of Italy. The city is renowned for its diverse and hearty dishes, with a strong emphasis on fresh, high-quality ingredients.
Learn the authentic dishes from one of the world’s most important food regions.
The Emilia-Romagna region of Italy is often prized by Italians as the most important gastronomic treasure of the country.
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Bologna Pasta Making Class
Join us in the heart of Bologna for an authentic pasta-making class! Dive into the art of traditional Italian pasta from scratch, guided by local experts who share generations-old techniques. You'll learn to craft classic shapes like tortellini and tagliatelle, using fresh, high-quality ingredients. Perfect for beginners and seasoned cooks alike, this hands-on experience ends with a delicious tasting of your creations. Discover the secrets of Bologna’s world-famous pasta and take home unforgettable flavors and skills!