Bari
Cooking in Bari, a coastal city in southern Italy, is a celebration of fresh, local ingredients and time-honored traditions. The cuisine is rooted in the region’s Mediterranean influences, with an emphasis on simplicity and bold flavors. One of the most iconic dishes is orecchiette, small, ear-shaped pasta typically served with a variety of sauces, from a classic turnip greens and garlic to a rich, meat-based ragu.
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Bari Pasta Making Class
In a pasta-making class in Bari, you'll experience a hands-on journey into the heart of Puglia's culinary heritage.
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3hrs -
1 Stop -
Max 12 People
Bari Cooking Class Reviews
Courtney Henry
5 months ago
Great host. Stefania was a joy. Our group of 5 had a wonderful time. She’s engaging and keeps the evening lively and fun.
Darren Johnson
5 months ago
My husband and I had the most fantastic experience at cooking Italy! Silvia was our chef instructor and we loved her! The location was lovely, immaculate and perfectly appointed – if you are in Sorrento you must find time for Cooking Italy!
Iñigo Pascual
5 months ago
Our pasta making experience was amazing! We thoroughly enjoyed the class, the food and cooking Italy staff. Our chef Francesca was patient, knowledgeable and kind. We would highly recommend this class!
Kerry Baker
5 months ago
This experience is a ‘must do’ in Italy, and the beautiful setting and expert instructors at Cooking Italy in Rome make this the place to do your Italian cooking class. I don’t usually enjoy cooking but I totally enjoyed this, and the pasta we made was outstanding.
Lucy Maldon
5 months ago
Fantastic fun for family of all ages. Highly recommend as an activity in Venice. Really friendly and knowledgeable staff.
Mark Humphreys
5 months ago
Excellent experience. Our chef was very knowledgeable and very friendly. It was our favorite experience in Milan.
Pip Harvey
5 months ago
We took the pasta making class with our two boys aged 10 and 12 and we had such a great time. Luca was a friendly, fun and engaging teacher and our whole group were lovely. We made two types of pasta by hand at a relaxed pace, the boys could easily follow along and had such a good time, which meant we did too.