Bari Cooking Classes
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Bari Pasta & Tiramisù Cooking Class
In a pasta-making class in Bari, you'll experience a hands-on journey into the heart of Puglia's culinary heritage.
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3 hours
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Bari Vecchia
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1 Stop
Our Food Experiences in Bari
Bari is a vibrant coastal city in the heart of Puglia, where everyday life revolves around food, family, and tradition.
In the narrow streets of Bari Vecchia, the historic old town, local women still make fresh orecchiette pasta by hand just outside their homes, just as generations have done before them. This living food culture is what has made Bari famous around the world.
Surrounded by olive groves, vineyards, and the sparkling waters of the Adriatic Sea, Bari’s cuisine is built on simple yet high-quality ingredients: fresh vegetables, local seafood, and golden Puglian olive oil.
Our pasta cooking classes in Bari take place in welcoming local restaurants in the city centre. Guided by friendly and experienced hosts, you’ll learn to make fresh pasta by hand and prepare the classic Italian dessert, tiramisù, sharing stories, techniques, and plenty of good food along the way.
With Prosecco while you cook, wine with your meal, and a glass of limoncello to finish, it’s s a true taste of Southern Italian food culture.
Just real Bari, real food, and real connection.
Cooking Italy Bari Gift Card
Gift a hands-on cooking class in Bari, a memory that lasts longer than any present.
Loved by Our Guests in Bari
- Susanne Kostow9/14/2026Wir hatten einen Kochkurs in Bologna im Restaurant Casa Altabella bei Luca. Pasta und Tiramisu. Es war eine großartige Erfahrung, sehr lustig und am Ende konnten wir unsere selbstgemachten Nudeln und das Tiramisu geniessen. Dazu gab es Wein und zum Abschluss Limoncello. Es war toll ! Luca hat den Kochkurs großartige gemacht!!! Wir empfehlen diesen Kochkurs bei ihm unbedingt!Read moreRead less×Susanne Kostow9/14/2026Wir hatten einen Kochkurs in Bologna im Restaurant Casa Altabella bei Luca. Pasta und Tiramisu. Es war eine großartige Erfahrung, sehr lustig und am Ende konnten wir unsere selbstgemachten Nudeln und das Tiramisu geniessen. Dazu gab es Wein und zum Abschluss Limoncello. Es war toll ! Luca hat den Kochkurs großartige gemacht!!! Wir empfehlen diesen Kochkurs bei ihm unbedingt!
- Erica Guerrero9/14/2026We had such a great experience! Thomas was an amazing instructor—so patient, knowledgeable, and helpful throughout the entire class. He explained everything really well and made the whole experience fun and easy to follow. And the food was SO good! Everything we made was absolutely delicious. We learned so much, ate amazing food, and had such a great time. Highly recommend taking a class with Thomas!Read moreRead less×Erica Guerrero9/14/2026We had such a great experience! Thomas was an amazing instructor—so patient, knowledgeable, and helpful throughout the entire class. He explained everything really well and made the whole experience fun and easy to follow. And the food was SO good! Everything we made was absolutely delicious. We learned so much, ate amazing food, and had such a great time. Highly recommend taking a class with Thomas!
- Simon Robb9/14/2026Really enjoyable and informative evening. Well worth the time and effort and would strongly recommend to anyone interested in improving their catering skills! The food was excellent - I made it myself (with a little help). The class was hosted by Thomas who was outstanding.Read moreRead less
- Dennis Adamczyk9/13/2026We had our cookery class with Benedetta. She was very friendly and entertaining. The pasta and the tiramisu were delicious. She explained everything clearly and was very helpful and enthusiastic. The other participants in the class were also very nice, and it was a great opportunity to make new friends. We were absolutely stuffed by the end of the class. A brilliant experience, we’d definitely recommend it!Read moreRead less×Dennis Adamczyk9/13/2026We had our cookery class with Benedetta. She was very friendly and entertaining. The pasta and the tiramisu were delicious. She explained everything clearly and was very helpful and enthusiastic. The other participants in the class were also very nice, and it was a great opportunity to make new friends. We were absolutely stuffed by the end of the class. A brilliant experience, we’d definitely recommend it!
- Cheryl Blakely9/13/2026We were a group of 4 friends visiting Venice and we signed up for the class the night before and so glad we did. It was one of the best experiences of our multi country trip. Alice has a passion for cooking and it came through. She was so fun! Highly recommend this experience when in VeniceRead moreRead less×Cheryl Blakely9/13/2026We were a group of 4 friends visiting Venice and we signed up for the class the night before and so glad we did. It was one of the best experiences of our multi country trip. Alice has a passion for cooking and it came through. She was so fun! Highly recommend this experience when in VeniceGretchen Grenke9/13/2026Alice and her team provided a most amazing Italian cuisine experience. Her enthusiasm and knowledge was absolutely top notch. The cooking class was fun and delicious. The wine options were perfect and enjoyed. Thank you for sharing your passionThe afternoon was 100% perfect.Read moreRead less×Gretchen Grenke9/13/2026Alice and her team provided a most amazing Italian cuisine experience. Her enthusiasm and knowledge was absolutely top notch. The cooking class was fun and delicious. The wine options were perfect and enjoyed. Thank you for sharing your passionThe afternoon was 100% perfect.
- Nora McEwen9/12/2026What a delightful time we have spent with Martha and Thomas…..making tiramisu and then two pastas; great teachers and hosts!!! Our meal, prepared by all of US, was scrumptious!! Martha and Thomas served us, quizzed us and teased us. Looking forward to trying to replicate these delights once we are back home. A well spent few hours and $$.Read moreRead less×Nora McEwen9/12/2026What a delightful time we have spent with Martha and Thomas…..making tiramisu and then two pastas; great teachers and hosts!!! Our meal, prepared by all of US, was scrumptious!! Martha and Thomas served us, quizzed us and teased us. Looking forward to trying to replicate these delights once we are back home. A well spent few hours and $$.
- Adi Agarwal9/12/2026Serina was an absolutely exceptional teacher. The class and home is beautiful and the kitchen is commercial level. We cook with great equipment and use glass instead of cheap plastic. The teachers have an incredible and humourous vibe and I would recommend anyone to take this class!!Read moreRead less×Adi Agarwal9/12/2026Serina was an absolutely exceptional teacher. The class and home is beautiful and the kitchen is commercial level. We cook with great equipment and use glass instead of cheap plastic. The teachers have an incredible and humourous vibe and I would recommend anyone to take this class!!
- Mackenzie Moorhead9/11/2026❤️Do not miss out on this exceptional experience!❤️We had a wonderful time making two delicious pastas and incredible tiramisu dessert!!! Chef Alice was a lovely coach and all the rest of the staff were so amazing! It was so insightful to learn all the tips and tricks from them while also laughing and having fun the whole time!! I feel totally confident in my abilities to prepare homemade pasta after the class, and I was not confident at all going in!! This experience made our trip to Venice so so memorable!Read moreRead less×Mackenzie Moorhead9/11/2026❤️Do not miss out on this exceptional experience!❤️We had a wonderful time making two delicious pastas and incredible tiramisu dessert!!! Chef Alice was a lovely coach and all the rest of the staff were so amazing! It was so insightful to learn all the tips and tricks from them while also laughing and having fun the whole time!! I feel totally confident in my abilities to prepare homemade pasta after the class, and I was not confident at all going in!! This experience made our trip to Venice so so memorable!
- Marco Flores9/11/2026Great experience and a delightful treat! Would highly recommend for any individual or pair. A wonderful experience to learn a new (traditional) recipe dish. I highly suggest this class while in Italy and Alice was a great instructor. Always attentive and helpful for the enjoy event. Very informative and funny!Read moreRead less×Marco Flores9/11/2026Great experience and a delightful treat! Would highly recommend for any individual or pair. A wonderful experience to learn a new (traditional) recipe dish. I highly suggest this class while in Italy and Alice was a great instructor. Always attentive and helpful for the enjoy event. Very informative and funny!
- Shannon9/10/2026We had a lovely time cooking with Tonia! The class was very informative, with lots of facts about Italy, regional foods, and pasta making techniques, and it was also really fun to make the ravioli, tagliatelle, tiramisu and taste some pesto, truffles, wines and balsamic. Tonia was super knowledgeable, friendly, and good at breaking the ice. I absolutely recommend this class for anyone who is wanting to head home with fun memories and some new skills!Read moreRead less×Shannon9/10/2026We had a lovely time cooking with Tonia! The class was very informative, with lots of facts about Italy, regional foods, and pasta making techniques, and it was also really fun to make the ravioli, tagliatelle, tiramisu and taste some pesto, truffles, wines and balsamic. Tonia was super knowledgeable, friendly, and good at breaking the ice. I absolutely recommend this class for anyone who is wanting to head home with fun memories and some new skills!Kaleb Gage9/10/2026Great experience learning to cook pasta in Verona!They taught us how to make spinach and ricotta ravioli and tagliatelle from scratch: forming a dough, flattening it out, putting it through the pasta machine. Sadly it’s the law (that’s what the instructor said!!!) to not make the sauce in the class so it was made behind the scenes and our pasta was cooked by the chefs in the kitchen and served to us afterwards.Our instructor Tonia was a really thorough teacher and didn’t want anyone’s pasta to break or turn out bad (and none did!). She made the class fun and enjoyable, breaking the ice with everyone as she captured the photos for the group! She also knew lots about Italy and gave us tidbits on pasta regions and food across Italy!During the dinner, we had lots of wine, tastings of pestos, truffle and other treats from the region and finally our pasta and tiramisu! Would definitely recommend!Read moreRead less×Kaleb Gage9/10/2026Great experience learning to cook pasta in Verona!They taught us how to make spinach and ricotta ravioli and tagliatelle from scratch: forming a dough, flattening it out, putting it through the pasta machine. Sadly it’s the law (that’s what the instructor said!!!) to not make the sauce in the class so it was made behind the scenes and our pasta was cooked by the chefs in the kitchen and served to us afterwards.Our instructor Tonia was a really thorough teacher and didn’t want anyone’s pasta to break or turn out bad (and none did!). She made the class fun and enjoyable, breaking the ice with everyone as she captured the photos for the group! She also knew lots about Italy and gave us tidbits on pasta regions and food across Italy!During the dinner, we had lots of wine, tastings of pestos, truffle and other treats from the region and finally our pasta and tiramisu! Would definitely recommend!
- Marci W9/10/2026Oh my goodness! What a delightful time with Marta and Barbara! My husband gave me this cooking class for my birthday and we were so tired when we got here…. But similar to the name Tiramisu-we were lifted up by the energy and ease they presented. We learned how simple these dishes could be but now important we were given confidence to make them when we get home. We couldn’t recommend this enough!!! Thank you!!!!!Read moreRead less×Marci W9/10/2026Oh my goodness! What a delightful time with Marta and Barbara! My husband gave me this cooking class for my birthday and we were so tired when we got here…. But similar to the name Tiramisu-we were lifted up by the energy and ease they presented. We learned how simple these dishes could be but now important we were given confidence to make them when we get home. We couldn’t recommend this enough!!! Thank you!!!!!
























































































