Rome Cooking Classes & Food Tours
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Hands-On Italian Pasta & Tiramisù Workshop
Whether you’re a first-time cook or already love experimenting in the kitchen, you’ll learn authentic techniques, practical tips, and a few Italian secrets you can recreate at home.
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3 hours -
Nearby the Vatican Area
Authentic Italian Gourmet Food Tasting at a Local Shop
Discover the authentic flavors of Italy with a delicious tasting experience at a local gourmet shop in Rome. Sample a selection of traditional Italian specialties, learn about their origins and flavors, and enjoy a true taste of Italian food culture.
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1 hour
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In the Vatican Area
Rome Pasta & Tiramisù Class with Wine at a Local Restaurant
Cook, eat, drink, and enjoy Rome like a local! Learn how to make fresh pasta and classic tiramisù from scratch, then taste your creations alongside a glass of delicious Italian wine.
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3 hours
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Near St. Peter’s Basilica
Rome Pizza & Gelato Making Class by the Vatican
Learn how to make authentic Roman pizza alongside a local chef in Rome. Discover traditional Italian cooking techniques, taste fresh local ingredients, and enjoy a drink with your homemade pizza and delicious Italian gelato.
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3 hours
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In the Vatican Area
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Max 24 People
Rome Pasta & Tiramisù Class with Fine Wine in the City Center
Join us in Rome’s charming Prati district for a relaxed and authentic Italian cooking experience. In a friendly and local setting, you’ll learn the secrets behind homemade pasta and one of Italy’s most beloved desserts: tiramisù.
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3 hours
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Prati Neighborhood
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Max 12 People
Pasta Making Class in Trastevere
In a pasta and tiramisu cooking class in Trastevere, you'll experience a hands-on journey into the heart of Roman culinary tradition in a charming, Roman-inspired venue.
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3 hours
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Trastevere Area
Rome Food & Wine Tour by the Vatican
A small group Rome food and wine tour in Prati, near the Vatican, featuring pizza, pasta, truffles and fine Italian wines.
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4 hours
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Prati Neighborhood
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5 Stops
Rome Food & Wine Tour in Trastevere
Experience our Rome Food Tour in Trastevere, where you'll explore four beloved local restaurants and enjoy over 20 food tastings. Along the way, take in the stunning architecture, charming cobblestone streets, and picturesque ivy-covered buildings.
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4 hours
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Trastevere
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4 Stops
Rome Pasta & Tiramisù Cooking Class near the Vatican
Discover two of Italy’s most beloved dishes in a fun, hands-on cooking class near the Vatican. Learn how to make authentic fresh pasta from scratch and prepare a classic Italian tiramisu, guided by a local Italian chef.
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3 hours
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Nearby the Vatican Area
Experience Rome Through Its Food, Wine, and Neighbourhood Traditions
Cooking Italy offers hands-on cooking classes and walking food tours in Rome led by experienced local hosts in neighbourhood kitchens, trattorias, and traditional restaurants across the city.
Rome gave us emperors, gladiators, roads, calendars – and very good food.
It’s the Eternal City, and so is our love for carbonara and maritozzo.
Roman cuisine is simple but full of spirit, built on fresh, seasonal ingredients. Artichokes, peas, lamb, and Pecorino Romano fill the markets, while carbonara, cacio e pepe, amatriciana, supplì, and carciofi alla giudia remind us that Rome’s best dishes were born in humble, working-class kitchens.
And here, food is where everything begins.
Our experiences in Rome are designed as guided cultural experiences, where food and wine become a way to understand the city: its history, neighbourhoods, and everyday life.
Rome Cooking Classes
If you want to cook like a Roman, join one of our pasta or pizza cooking classes in Rome. These hands-on experiences take place throughout the day and focus on traditional recipes, techniques, and ingredients at the heart of Roman cuisine.
Rome Food Tours
And if you’re ready for a break from the Colosseum, the Trevi Fountain, and the Spanish Steps, or simply wondering what to do in Rome for a proper local meal, come along on one of our Rome food tours in Prati, near the Vatican, or in Trastevere.
No rushed schedules.
No shortcuts.
Just good food, real neighbourhoods, and Rome at its best.
Frequently Asked Questions
All of our classes and tours are vegetarian friendly. We can also cater to vegans and gluten-free upon request. Please notify us of any dietary restrictions upon booking so we can try to accommodate your needs.
Small group classes and tours can be cancelled and refunded up to 24 hours before tour departure. See our cancellation policy.
Private experices can be cancelled and refunded up to 7 days before start date.
Absolutely! There’s no better way to experience the city of Rome and its culture than a culinary experience with a local guide.
A gratuity service charge is generally included in your bill. Additional tips are discretionary and not required, though a 5-10% tip is appreciated.
All food and drinks are included in the price you pay for the experience.
Rome is renowned for its rich culinary traditions, reflecting its history and local ingredients. Here are some iconic dishes and foods that the city is famous for:
- Cacio e Pepe: A simple yet flavorful pasta dish made with just three ingredients: spaghetti or tonnarelli, Pecorino Romano cheese, and black pepper.
- Carbonara: Another beloved pasta dish, made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper.
- Amatriciana: A pasta sauce originating from the town of Amatrice, made with guanciale, tomatoes, and Pecorino Romano cheese, often served with bucatini pasta.
- Saltimbocca alla Romana: A classic Roman dish of veal (or sometimes chicken) topped with prosciutto and sage, often cooked in white wine.
- Carciofi alla Romana: Roman-style artichokes, usually stuffed with a mixture of herbs and garlic, then braised in olive oil and water.
- Pizza al Taglio: A type of Roman pizza sold by the slice, characterized by a thick, airy crust and topped with various ingredients.
- Supplì: Fried rice balls typically filled with mozzarella cheese and tomato sauce, often enjoyed as a snack or appetizer.
- Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, though its origins are debated, it’s widely enjoyed in Rome.
- Porchetta: A savory, herb-stuffed roast pork that is a popular street food and often served in sandwiches.
- Fiori di zucca: Stuffed zucchini flowers, typically filled with ricotta or mozzarella and then fried.
