Florence Cooking Classes
& Food Tours

Cooking Italy`s  Florence food tour takes place in Oltrarno and Santo Spirito:  neighbourhoods known for traditional trattorias, wine bars, and authentic local establishments. These areas are considered among the best locations for food tours in Florence, offering visitors the opportunity to experience traditional Tuscan cuisine, regional wines such as Chianti Classico DOCG, and authentic Florentine culinary traditions.

Our food experiences focus on authentic neighbourhood establishments where Florentines regularly eat and gather, avoiding tourist menus and commercial venues.

Cooking Italy`s food experiences are led by certified local Florentine guides with deep knowledge of Tuscan food, wine, and culinary traditions.

Our cooking classes in Florence take place inside real working local restaurants, allowing guests to experience authentic techniques and environments.

Yes. All of our cooking classes in Florence are fully hands-on, allowing guests to actively prepare authentic Tuscan recipes from scratch. During this pasta making class in Florence, guests learn to make fresh pasta, ravioli, and tiramisù using traditional techniques while receiving personal guidance from experienced local chefs. Each Florence cooking class takes place inside real working restaurants, offering an authentic and immersive culinary experience.

Yes. No prior cooking experience is required. Our classes are designed for all skill levels.

Guests enjoy regional Tuscan wines, including Chianti Classico DOCG and other carefully selected wines served during the experience.

We keep groups small to ensure a relaxed, personal, and authentic experience.

Cooking Italy’s Florence food tour is considered one of the best food tours in Florence because it offers a complete journey into authentic Tuscan food culture, led by certified local Florentine guides. The experience unfolds through historic neighbourhoods like Oltrarno, where centuries of culinary and artisan traditions are still alive. Guests begin with an aperitivo, enjoying classic Italian drinks such as an Aperol Spritz or Negroni, often served from traditional wine windows that reflect Florence’s historic wine culture.

As the evening continues, guests visit carefully selected local establishments where Florentines themselves gather. Along the way, guides share how to recognise authentic artisan gelato, explain regional wines including Chianti Classico DOCG, and reveal the stories behind the neighbourhood’s crafts, landmarks, and hidden corners. The experience culminates in a full sit-down traditional dinner, featuring iconic Tuscan dishes such as Florentine steak and fresh truffle pasta, served in an authentic local restaurant.

More than just tastings, this Florence food tour provides cultural context, historical insight, and meaningful connections to the city’s culinary traditions, offering a deeper and more authentic understanding of Florence beyond what most visitors experience.

The best food tours in Florence focus on authentic local establishments, traditional Tuscan cuisine, and knowledgeable local guides. Experiences that include Florentine steak, regional wines such as Chianti Classico DOCG, and visits to historic neighbourhoods like Oltrarno offer a deeper understanding of the city’s food culture.

Yes, taking a cooking class in Florence is one of the most rewarding ways to experience authentic Tuscan culture. During our Florence cooking class, guests learn to prepare traditional recipes such as fresh pasta, ravioli, and tiramisù while working inside real local restaurants. Guided by experienced Florentine chefs, guests gain hands-on skills, learn about regional ingredients, and enjoy the dishes they prepare. This pasta making class in Florence offers an authentic and memorable experience that connects visitors to the city’s culinary traditions.

Florence is known for traditional Tuscan dishes such as Florentine steak (bistecca alla Fiorentina), fresh pasta, ribollita, Tuscan flat bread-schiacciata, cured meats, pecorino cheese, and regional wines including Chianti Classico. These dishes reflect the region’s long culinary tradition and use of high-quality local ingredients.

Chianti Classico is one of Italy’s most historic and respected wines, produced in the hills between Florence and Siena. It is protected by strict DOCG regulations and is known for its balance, complexity, and connection to Tuscan wine tradition.

The best pasta making class in Florence is a fully hands-on experience where guests learn to prepare fresh pasta using authentic Tuscan techniques. Our pasta making class in Florence takes place inside real working local restaurants and is led by experienced Florentine chefs. Guests prepare traditional recipes such as ravioli and fresh pasta while learning about regional ingredients, food traditions, and culinary culture. This Florence cooking class provides an authentic and immersive experience beyond a typical tourist activity.

Cooking Italy’s Florence food tour offers an authentic and immersive experience led by certified local Florentine guides with deep knowledge of Tuscan cuisine,wine and culture. Guests enjoy a complete culinary journey through historic neighbourhoods like Oltrarno, including traditional dishes such as Florentine steak and fresh truffle pasta, regional wines such as Chianti Classico DOCG, and authentic local establishments where Florentines themselves gather. The experience also includes cultural storytelling, wine explanations, artisan gelato, and insights into Florence’s culinary traditions, providing a deeper and more meaningful connection to the city.