
Milan Cooking Class
Cooking in Milan is a delightful exploration of Italian cuisine, blending traditional flavors with contemporary techniques. The city’s culinary scene is heavily influenced by its rich history and regional ingredients.
Milan, a magnificent city adorned with elegance, beauty and decadence – and its cuisine is no exception. In true Milanese style, their namesake meal is one of the most luxurious you’ll eat. Situated in the Lombardy region, Milan is known for its rich dishes, perfect for chilly Italian winters.
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Pasta Making Class In Milan
Guided by experienced local chefs, you'll learn to craft pasta from scratch—mixing, kneading, and shaping it into traditional forms like fettuccine and ravioli. Our hands-on class also includes creating delicious sauces with fresh, local ingredients. Perfect for beginners and food lovers alike, this experience ends with a shared meal to savor the pasta you've made, set against the vibrant culinary backdrop of Milan.