Milan Cooking Classes
Learn to make fresh pasta, classic tiramisu and enjoy Italian wine in our hands-on Milan cooking class in the city center.
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Milan Pasta & Tiramisù Cooking Class
Guided by experienced local chefs, you'll learn to craft pasta from scratch—mixing, kneading, and shaping it into traditional forms like fettuccine and ravioli. Our hands-on class also includes creating delicious sauces with fresh, local ingredients. Perfect for beginners and food lovers alike, this experience ends with a shared meal to savor the pasta you've made, set against the vibrant culinary backdrop of Milan.
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3 hours -
The Historic Center (Città Antica) -
1 Stop
Milan is a city of elegance, innovation, and refined lifestyle, home to iconic Italian brands like Lamborghini and Prada. As the capital of Lombardy, it blends impeccable style with time honoured traditions.
Just like the city itself, Milanese cuisine is exquisite and creative. Typical dishes are comforting, convivial, and confident. Local favourites include creamy saffron risotto, simple rice and milk dishes and the famous golden cutlet found in neighbourhood trattorias.
Our cooking classes in Milan are a wonderful way to discover the city’s cuisine and explore what to do in Milan beyond sightseeing. They also offer insider tips on where to eat in Milan, with local hosts sharing their favourite spots.
Held in welcoming restaurants in the city centre, you’ll roll out fresh pasta dough by hand, prepare classic dishes, and finish with homemade tiramisù, all while enjoying Prosecco as you cook, wine with your meal, and a glass of limoncello to end the experience.
To explore regional specialties and discover what to eat in the city and surrounding alpine regions, read our Northern Italy food guide, featuring Milan restaurants and traditional mountain cuisine.
If Milan is just one stop on your journey, you can also explore our Verona pasta making class, or Venice cooking classes and continue discovering the flavours of Northern Italy.
Loved by our Guests in Milan
