Master the Art of Roman Pizza
Why just taste Rome’s famous pizza when you can make it yourself? In this hands-on class, a skilled Roman pizza chef will teach you how to craft authentic Italian pizza from scratch.
What You’ll Learn
- Traditional pizza dough techniques
- The secret to a perfect thin, crispy crust
- Authentic Italian toppings & flavor combinations
- Baking tips for the perfect homemade pizza
What to Expect
Under expert guidance, you’ll knead, stretch, top, and bake your own delicious pizza. By the end, you’ll have the skills—and a special recipe—to impress friends and family!
More Than Just a Class
This is more than a cooking lesson—it’s a cultural experience. Immerse yourself in Italy’s pizza-making traditions and create a true Roman classic, step by step.
Meeting point
The Pizza class takes place Monday – Sunday at 10:00 a.m, 3:30 p.m and 6:30 p.m in the neighborhood of Prati, by the Vatican City. The meeting point is the La Panetteria, Via della Panetteria 13a/14.