Rome Cooking Classes & Food Tours
Our Food Experiences in Rome
Rome gave us emperors, gladiators, roads, calendars, and very good food.
It’s the Eternal City, and so is our love for carbonara and maritozzo.
Roman cuisine is simple but full of spirit, built on fresh, seasonal ingredients.
Artichokes, peas, lamb, and Pecorino Romano fill the markets, while carbonara, cacio e pepe, amatriciana, supplì, and carciofi alla giudia remind us that Rome’s best dishes were born in humble, working-class kitchens.
If you want to cook like a Roman, join one of our pasta or pizza cooking classes in Rome.
And if you’re ready for a break from the Colosseum, the Trevi Fountain, and the Spanish Steps, or simply wondering what to do in Rome for a proper local meal, come along on one of our Rome food tours in Prati, near the Vatican, or in Trastevere.
No rushed schedules.
No shortcuts.
Just good food, real neighbourhoods, and Rome at its best.
Book Your Experience
Rome Food & Wine Tour by the Vatican
A small group Rome food and wine tour in Prati, near the Vatican, featuring pizza, pasta, truffles and fine Italian wines.
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4hrs -
Prati -
5 Stops -
Max 15 People
Rome Food & Wine Tour in Trastevere
Experience our Rome Food Tour in Trastevere, where you'll explore four beloved local restaurants and enjoy over 20 food tastings. Along the way, take in the stunning architecture, charming cobblestone streets, and picturesque ivy-covered buildings.
- 4 hours
- Trastevere
- 4 Stops
- Max 12 People
Rome Pizza Making Class
Learn how to make an authentic Roman pizza at a class with a local chef in Rome. Hear about traditional cooking techniques, taste local ingredients, and enjoy a drink with your homemade pizza.
- 3 hours
- La Panetteria
- 1 Stop
- Max 12 People
Rome Pasta & Tiramisu Cooking Class
Join a hands-on cooking class in Rome, just steps from the Vatican, and learn to prepare fresh pasta and classic tiramisù the Italian way. Cook alongside local hosts in a welcoming restaurant setting, roll up your sleeves, and take home skills you’ll use long after your trip.
- 4hours
- Prati
- 2 Stops
- Max 12 People
Frequently Asked Questions
All of our classes and tours are vegetarian friendly. We can also cater to vegans and gluten-free upon request. Please notify us of any dietary restrictions upon booking so we can try to accommodate your needs.
Small group classes and tours can be cancelled and refunded up to 24 hours before tour departure. See our cancellation policy.
Private experices can be cancelled and refunded up to 7 days before start date.
Absolutely! There’s no better way to experience the city of Rome and its culture than a culinary experience with a local guide.
A gratuity service charge is generally included in your bill. Additional tips are discretionary and not required, though a 5-10% tip is appreciated.
All food and drinks are included in the price you pay for the experience.
Rome is renowned for its rich culinary traditions, reflecting its history and local ingredients. Here are some iconic dishes and foods that the city is famous for:
- Cacio e Pepe: A simple yet flavorful pasta dish made with just three ingredients: spaghetti or tonnarelli, Pecorino Romano cheese, and black pepper.
- Carbonara: Another beloved pasta dish, made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper.
- Amatriciana: A pasta sauce originating from the town of Amatrice, made with guanciale, tomatoes, and Pecorino Romano cheese, often served with bucatini pasta.
- Saltimbocca alla Romana: A classic Roman dish of veal (or sometimes chicken) topped with prosciutto and sage, often cooked in white wine.
- Carciofi alla Romana: Roman-style artichokes, usually stuffed with a mixture of herbs and garlic, then braised in olive oil and water.
- Pizza al Taglio: A type of Roman pizza sold by the slice, characterized by a thick, airy crust and topped with various ingredients.
- Supplì: Fried rice balls typically filled with mozzarella cheese and tomato sauce, often enjoyed as a snack or appetizer.
- Tiramisu: A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, though its origins are debated, it’s widely enjoyed in Rome.
- Porchetta: A savory, herb-stuffed roast pork that is a popular street food and often served in sandwiches.
- Fiori di zucca: Stuffed zucchini flowers, typically filled with ricotta or mozzarella and then fried.
Loved by Our Guests in Rome
Mark Humphreys
1 year ago
Excellent experience. Our chef was very knowledgeable and very friendly. It was our favorite experience in Milan.
Kerry Baker
1 year ago This experience is a ‘must do’ in Italy, and the beautiful setting and expert instructors at Cooking Italy in Rome make this the place to do your Italian cooking class. I don’t usually enjoy cooking but I totally enjoyed this, and the pasta we made was outstanding.
Darren Johnson
1 year ago My husband and I had the most fantastic experience at cooking Italy! Silvia was our chef instructor and we loved her! The location was lovely, immaculate and perfectly appointed – if you are in Sorrento you must find time for Cooking Italy!
Courtney Henry
1 year ago Great host. Stefania was a joy. Our group of 5 had a wonderful time. She’s engaging and keeps the evening lively and fun.
Pip Harvey
1 year ago We took the pasta making class with our two boys aged 10 and 12 and we had such a great time. Luca was a friendly, fun and engaging teacher and our whole group were lovely. We made two types of pasta by hand at a relaxed pace, the boys could easily follow along and had such a good time, which meant we did too.
Lucy Maldon
1 year ago Fantastic fun for family of all ages. Highly recommend as an activity in Venice. Really friendly and knowledgeable staff.
Iñigo Pascual
1 year ago Our pasta making experience was amazing! We thoroughly enjoyed the class, the food and cooking Italy staff. Our chef Francesca was patient, knowledgeable and kind. We would highly recommend this class!