Naples Pasta & Tiramisù Cooking Class with Wine

Join us in the heart of Naples for a relaxed and authentic Italian cooking experience. In a warm and welcoming local setting, you’ll discover the secrets behind homemade pasta and one of Italy’s most beloved desserts: tiramisù.

Whether you’re travelling with family, friends, or simply love Italian food, this hands-on cooking class is a delicious way to experience Naples through its flavors, traditions, and vibrant food culture. 🇮🇹🍝☕

Roll up your sleeves and prepare a selection of classic Italian favourites:

• Ricotta & spinach ravioli — Learn how to prepare and shape delicate homemade ravioli.
• Fresh tagliatelle with tomato sauce — Make silky pasta from scratch and pair it with a traditional tomato sauce.
• Traditional tiramisù — Discover how to create this creamy Italian dessert from the ground up.

You’ll work with carefully selected ingredients and learn practical techniques that you can recreate at home.

Cooking is only part of the experience. Throughout the class, you’ll share the kitchen with a small group, meet fellow food lovers, and enjoy the relaxed atmosphere of an Italian meal with wine and good company.

Your experience includes:

• Prosecco while you cook
• Red and white wine served with your meal
• Soft drinks for younger guests

Once the cooking is complete, take a seat and enjoy everything you’ve prepared together. It’s a chance to slow down, eat well, and enjoy the convivial spirit of an Italian family meal.

Location: Vinecò Ristorante e Pizzeria - Via Agostino Depretis, 80, 80133 Napoli NA

The cooking class takes place at a welcoming local venue in the central part of Naples.

Come hungry, bring your curiosity, and get ready to experience Rome one plate of fresh pasta at a time.