Pasta and Tiramisu making class in the heart of Rome
Hightlights
- Learn to make two types of fresh pasta with expert guidance
- Prepare seasonal sauces that elevate your pasta to new heights
- Discover the secrets of making authentic Italian tiramisu
- Enjoy your creations in our modern cooking school located in the heart of Rome
- Take home a digital recipe booklet to recreate the magic at home
Experience authentic Italian cooking at our newly opened cooking school in the heart of Rome. This hands-on class offers the perfect setting to master Italy’s culinary staples—pasta and tiramisu—while enjoying a modern and welcoming atmosphere. Our chef will guide you step by step to ensure you leave with new skills and unforgettable memories.
Create Your Own Fresh Pasta
Your culinary journey begins with learning the art of pasta-making from scratch. Under the guidance of our professional chefs, you’ll craft traditional egg pasta dough to create two different types of pasta. The chefs will also share their expert tips and tricks, so you can easily recreate these delicious dishes at home. As you knead, roll, and shape your pasta, the experience will transport you to the heart of Italian cuisine.
Prepare Typical Italian Seasonal Sauces
While your pasta dough rests, you’ll dive into the world of fresh, seasonal sauces that pair perfectly with your pasta creations. Our chefs will demonstrate how to make two delicious sauces using ingredients that are quintessential to Italian cooking. Expect to explore authentic flavors and cooking techniques that will elevate your home-cooked pasta dishes.