Venice Cooking Classes
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Venice: Pasta & Tiramisu Cooking Class in the Jewish Quarter
Experience a kosher cooking adventure in the historic Jewish Ghetto of Venice, in the Cannaregio district. Cook in a kosher kitchen at Ba Ghetto Ristorante Kosher and learn to prepare fresh fettuccine, ravioli with potato and truffle, and traditional tiramisù the kosher way. Discover authentic Italian techniques while creating delicious dishes and unforgettable memories in one of Venice’s most historic neighborhoods.
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3 hours -
Ba Ghetto -
1 Stop -
Max 12 People
Venice Pasta & Tiramisù Cooking Class
Enjoy into a family-friendly cooking adventure in the queint Venetian neighborhood of Dorsoduro. Roll up your sleeves, get hands-on in the kitchen, and learn new skills that are sure to wow your dinner guests back home.
- 3 hours
- Dorsoduro
- 1 Stop
- Max 12 People
Cooking in Venice is a unique experience, deeply rooted in the city’s history, maritime culture, and access to diverse, fresh ingredients. Venetian cuisine emphasizes simplicity, seasonal produce, and a distinct blend of flavors that reflect its Mediterranean and Eastern influences.
Venice Cooking Class Reviews
Andrea G
1 week ago
It was totally worth every penny. We learned how to make tagliatelle and ravioli in a small group. If something wasn’t clear, Thomas was there to help right away. We were allowed to try our pasta ourselves afterwards, and I must say, I’ve never eaten such delicious pasta. The tiramisu was also made quickly and was very fine. You also got the recipes. So it was a complete success, and it was also in beautiful Venice ❤️
Priscila F
1 week ago Making pasta, ravioli, and tiramisu with a real Italian is priceless! I’ve always wanted to have this experience, and I was lucky enough to have it in this incredible place, with a wonderful person. It was an unforgettable moment — 5 stars without a second thought! ⭐️⭐️⭐️⭐️⭐️
Tobias S
1 week ago The “Venice Pasta and Cooking Class” was just fantastic! The atmosphere was super warm and relaxed as soon as you arrived, and you immediately felt welcome. Everything was clearly explained, step by step, so that everyone could really follow – and yet it never felt like a “lesson”, but like a really nice evening with good food and great people. The highlight, of course, was making the pasta yourself: from the dough to the finished shape – and in the end, seeing (and tasting) how big the difference is from store-bought pasta. The ingredients were high quality, the tips were totally practical for home, and the whole experience was really fun. Absolutely recommended for anyone who wants to experience something special in Venice – delicious, authentic, and simply all-around great!
Kirsty U
1 week ago This was an absolute highlight of my trip to Venice! The pasta and tiramisu cooking class was both fun and incredibly well-organised. The hosts were warm, welcoming, and explained everything in a way that was easy to follow, even for beginners. Brilliant way to chat and socialise with people from all over the world.
Darren Johnson
1 year ago My husband and I had the most fantastic experience at cooking Italy! Silvia was our chef instructor and we loved her! The location was lovely, immaculate and perfectly appointed – if you are in Sorrento you must find time for Cooking Italy!
Kerry Baker
1 year ago This experience is a ‘must do’ in Italy, and the beautiful setting and expert instructors at Cooking Italy in Rome make this the place to do your Italian cooking class. I don’t usually enjoy cooking but I totally enjoyed this, and the pasta we made was outstanding.
Mark Humphreys
1 year ago Excellent experience. Our chef was very knowledgeable and very friendly. It was our favorite experience in Milan.