Naples Cooking Classes
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Naples Pizza & Tiramisù Making Class with Wine
Learn how to make an authentic Neapolitan pizza at a class with a local chef in Naples. Hear about traditional cooking techniques, taste local ingredients, and enjoy a drink with your homemade pizza.
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3 hours -
Chiaia District - Naples' Central Area -
Max 12 People
Naples Pasta & Tiramisù Cooking Class with Wine
Join us for an unforgettable pasta-making class in the heart of Naples, where you’ll learn the art of crafting authentic Italian pasta from scratch! Our experienced chefs will guide you through traditional techniques, using fresh ingredients to create delicious dishes. Enjoy a hands-on experience in a cozy kitchen setting, and savor the fruits of your labor with a delightful meal at the end of the class. Whether you're a beginner or an experienced cook, this class promises to deepen your appreciation for Italian cuisine and leave you with skills to impress at home!
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3 hours
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Central Area of Naples
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Max 12 People
The bustling and gritty city of Naples and the southern coastline are home to some of Italy’s most famous foods. Rich soil impacted by Mount Vesuvius, culinary influence from the Greeks, Sicilians and more – Neapolitan food is often the first we think of when we think of Italy itself.
Cooking in Naples is an experience rich in tradition, flavor, and history. Known as the birthplace of pizza, Naples offers a culinary landscape that’s deeply influenced by its local ingredients, cultural heritage, and vibrant markets
Naples Cooking Class Reviews
