
Milan Cooking Classes
Milan is a city of elegance, innovation, and refined lifestyle, home to iconic Italian brands like Lamborghini and Prada. As the capital of Lombardy, it blends impeccable style with time honored traditions.
Just like the city itself, Milanese cuisine is exquisite and creative. Typical dishes are comforting, convivial, and confident. Local favorites include creamy saffron risotto, simple rice and milk dishes and the famous golden cutlet found in neighborhood trattoria.
Our cooking classes in Milan are a wonderful way to discover the city’s cuisine and explore what to do in Milan beyond sightseeing. They also offer insider tips on where to eat in Milan, with local hosts sharing their favorite spots.
Held in welcoming restaurants in the city center, you’ll roll out fresh pasta dough by hand, prepare classic dishes, and finish with homemade tiramisù, all while enjoying Prosecco as you cook, wine with your meal, and a glass of limoncello to end the experience.
If Milan is just one stop on your journey, you can also explore our Verona, Bologna, or Venice cooking classes and continue discovering the Flavours of Northern Italy.
Cook With Us
Milan Pasta & Tiramisù Cooking Class
Guided by experienced local chefs, you'll learn to craft pasta from scratch—mixing, kneading, and shaping it into traditional forms like fettuccine and ravioli. Our hands-on class also includes creating delicious sauces with fresh, local ingredients. Perfect for beginners and food lovers alike, this experience ends with a shared meal to savor the pasta you've made, set against the vibrant culinary backdrop of Milan.







